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Aloxulose
【Cas】: 7635-11-2 【Purity】: >99% 【Appearance】: white powder 【Process source】: biological fermentation technology 【Capacity support】: 60,000 square meters of self-owned factory, fermentation scale 3,000 tons
Introduction
Allulose is a natural low-calorie rare sugar with 70% of the sweetness of sucrose but only 0.4kcal/g of calories and a GI value close to 0. It has a similar taste to sucrose and can inhibit blood sugar rise and reduce fat accumulation. It is recognized as GRAS (Generally Recognized as Safe) by the FDA and is widely used in sugar substitute foods, functional beverages and healthy baking.
Application
- Sugar-free beverages (such as zero-calorie soda, sports drinks)
- Baked goods (low-GI bread, biscuits)
- Dairy products (low-sugar ice cream, yogurt)
- Candy and chocolate (anti-caries candy)
- Health foods (sugar control, weight management formulas)
Strength
- "FDA GRAS + domestic compliance" dual endorsement of liquid allulose syrup, reducing the difficulty of the process.
- The latest regulations are open (China will allow it in 2024).
- The taste is close to sucrose (less cooling than erythritol).
- It can be labeled as "zero calorie".
- Supply chain stability (domestic production capacity ramp-up period) FDA/EFSA certification support
Suggested Addition
- Beverages Specific content must be marked Baked goods ≤0.33g/kg (cakes)
- Candies Compliant (new approval in 2025)
- Prohibited scope Infant and pregnant women’s food
- Replace ≤30% of sucrose during high-temperature baking to avoid bitterness;
- Compounding with erythritol can reduce costs and neutralize the aftertaste
Keywords
Premium Raw Materials
Professional Quality
Green Health
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All products sold by our company are semi-finished raw materials. They are supplied only to qualified cosmetics manufacturers or authorized distributors. We do not sell to individuals, and the products are not intended for direct consumption.
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