L-Tyrosine
【CAS】: 60-18-4 【Purity】: ≥99% 【Appearance】: White crystalline powder 【Process source】: Biological fermentation technology 【Capacity support】: 60,000 m² self-owned factory, 3,000-ton fermentation scale
Introduction
L-Tyrosine is a naturally occurring amino acid that can be used as a food additive to enhance flavor, improve color, and is used in the development of functional foods such as sports nutrition and meal replacement products.
Application
- Flavor enhancers (such as soy sauce and seasonings)
- Antioxidants (delay food spoilage)
- Sports nutrition supplements (promote protein synthesis)
- Sugar substitutes (participate in the synthesis of sweeteners)
- Health foods (regulate mood and cognitive function)
Strength
- "Sports + Emotion" dual-functional raw material
- Microbial fermentation process
- Produced with strains engineered via synthetic biology
- L-Tyrosine purity ≥ 99.5%
- Natural amino acid concept
- Instant granule dosage form
- High cost-effectiveness
Suggested Addition
- Conventional nutritional fortification: 0.01% – 0.1% (must comply with GB 2760)
- Flavor improvement (baked goods): 0.05% – 0.2% (optimizes flavor via Maillard reaction)
- Special functional beverages: customized on demand (must be labeled “Nutritional Fortifier”)
Note
-
The maximum addition level shall not exceed 4.3% of the total protein in the food.
- Infant formula products must use L-Tyrosine produced by biological fermentation.
Keywords
Professional Quality
Green Health
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