D-Tagatose
【CAS】: 87-81-0 【Purity】: ≥99% 【Appearance】: White to off-white powder 【Process source】: Biofermentation technology 【Capacity support】: 60,000 m² self-owned factory, 3,000-ton fermentation scale
Introduction
D-Tagatose is a natural rare sugar with 92% of the sweetness of sucrose, only 1.5 kcal/g caloric value, and a glycemic index (GI) of just 3. As a leading sugar substitute, it helps stabilize blood glucose fluctuations and promotes probiotic growth. It is widely used in sugar-free foods, low-GI beverages and intestinal health products to meet modern healthy dietary needs.
Application
- Sugar-free foods (such as sugar-free chocolate and candy)
- Functional beverages (low-GI energy drinks)
- Dairy products (prebiotic yogurt, milk powder)
- Baked goods
- Health foods (blood glucose management, intestinal flora balance formulas)
Strength
- Biocatalysis: High-efficiency conversion from low-cost raw materials
- Crystallization inhibition technology: Solves crystallization in high-temperature baking via micro/nano dispersion
- Stable sweetness under high-temperature processing
- Formula optimization services to resolve crystallization issues
- Low GI value, suitable for people seeking blood glucose control
Suggested Addition
- Beverages: 5% – 15%
- Baked goods: 1% – 2%
- Meat products / Condiments: 0.5% – 1%
- Candy / Chewing gum: 10% – 15%
Note
- The acceptable daily intake (ADI) is 80 mg/kg body weight.
- Excessive intake may cause gastrointestinal discomfort such as bloating.
- Must comply with regulations including GB 2760; label must clearly state “D-Tagatose” or “Sweetener”.
Keywords
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