L-Tyrosine
【Cas】: 60-18-4 【Purity】: >99% 【Appearance】: white crystalline powder 【Process source】: biological fermentation technology 【Capacity support】: 60,000 square meters of self-owned factory, fermentation scale 3,000 tons
Introduction
L-Tyrosine is a naturally occurring amino acid that can be used as a food additive to enhance flavor, improve color, and is used in the development of functional foods such as sports nutrition and meal replacement products.
Application
- Flavor enhancers (such as soy sauce and seasonings)
- Antioxidants (delay food spoilage)
- Sports nutrition supplements (promote protein synthesis)
- Sugar substitutes (participate in the synthesis of sweeteners)
- Health foods (regulate mood and cognitive function)
Strength
- "Sports + Emotion" dual-functional raw material
- microbial fermentation process
- uses synthetic biology modified strains,
- L-tyrosine purity ≥ 99.5%,
- natural amino acid concept
- instant granule dosage form with high
- cost performance
Suggested Addition
- Conventional nutritional fortification 0.01% - 0.1% must comply with GB 2760 regulations.
- Flavor improvement (baked goods) 0.05% - 0.2% Optimize flavor through Maillard reaction
- Special functional beverages are customized on demand and must be labeled "nutritional fortifier"
- Note: The maximum addition amount must not exceed 4.3% of the total protein in the food Infant formula must use L-tyrosine produced by biological fermentation method
Keywords
Professional Quality
Green Health
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All products sold by our company are semi-finished raw materials. They are supplied only to qualified cosmetics manufacturers or authorized distributors. We do not sell to individuals, and the products are not intended for direct consumption.
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