D-Tagatose

【Cas】: 87-81-0 【Purity】: >99% 【Appearance】: White to off-white powder 【Process source】: Biofermentation technology 【Capacity support】: 60,000 square meters of self-owned factory, fermentation scale 3,000 tons




Product Details

Introduction

D-tagatose is a natural rare sugar, with a sweetness of 92% of sucrose but only 1.5 kcal/g in calories and a GI value (glycemic index) of only 3. As a new star in sugar substitutes, it can inhibit blood sugar fluctuations and promote the proliferation of probiotics. It is widely used in sugar-free foods, low-GI beverages and intestinal health products, meeting the needs of modern healthy diets.
 

Application

  • Sugar-free foods‌ (such as sugar-free chocolate and candy) ‌
  • Functional drinks‌ (low-GI energy drinks) ‌
  • Dairy products‌ (prebiotic yogurt, milk powder)
  • ‌Bakery products‌ (diabetic-friendly cakes) ‌
  • Health foods‌ (blood sugar control, intestinal flora regulation formulas)


Strength

  • Biocatalysis: Achieve high-efficiency conversion of low-cost raw materials
  • Crystallization inhibition technology: Solve the crystallization problem in high-temperature baking through micron/nano dispersion technology. Sweetness stability (high-temperature processing) Formula debugging service (solve crystallization problem) Low GI value, suitable for people who need to control blood sugar

 

Suggested Addition

  • Beverages 5%-15% Baked goods 1%-2%
  • Meat products/condiments 0.5%-1%
  • Candy/chewing gum 10%-15%
  • The daily allowable intake (ADI) is 80mg/kg body weight.
  • Excessive intake may cause gastrointestinal discomfort such as bloating.
  • It must comply with regulations such as GB 2760, and the label must clearly indicate "D-tagatose" or "sweetener"

info@viablife.com


Keywords

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Illustrate

All products sold by our company are semi-finished raw materials. They are supplied only to qualified cosmetics manufacturers or authorized distributors. We do not sell to individuals, and the products are not intended for direct consumption.

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